Germany is a saturated market for food and beverages. Therefore it is extremely difficult to enter this market from scratch. Nevertheless the Bulgarian Association of Milk Processors started a campaign financed with aid from the European Union and the Republic of Bulgaria to introduce the Bulgarian cheeses Sirene (white cheese of cow´s, cheep´s or goat´s milk) and Kashkaval (a yellow hard cheese) to the German market. But do the Germans need Bulgarian cheese? The project really bore a challenge. Bulgarian cheese was unknown to German consumers and products only were available in a Bulgarian online shop managed from Berlin at this time. In addition, for the first event in Hamburg we had only three weeks for the whole organization.